Ingredients
-
2
-
2
-
5
-
5
-
2 - 3
-
1
-
1
-
1/2
-
1
-
1
-
2 1/2
-
5
-
1
-
1
-
1/2
Directions
Spicy Beef Empanadas, I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends Now I have to make them at every gettogether , I experimented with some empanada recipes I found and added some of my favorite ingredients to come up with these delicious spicy beef empanadas, which was an instant hit at the dinnerparty with my girlfriends Now I have to make them at every gettogether
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Steps
|
1
Done
|
Pre-Heat Oven at 375f Pour Some Cooking Oil in a Skillet and Press Cloves Over the Pan.n Add Chopped Shallots and Fry on Low Heat, Until Soft but not Browned. Add a Bit of Salt and the Chopped Red Chili Pepper. |
|
2
Done
|
Add Ground Beef and Let Brown on Med-High Heat. Drain the Mixture Put Back in Skillet. Add Bell Pepper and Cook on High For About a Minute. |
|
3
Done
|
Turn Heat to Med-Low and Add Cumin, Chili Powder, Cayenne Pepper, Flour, and Tomato Sauce. Turn Off the Stove and Let Cool to Room Temperature. |
|
4
Done
|
Now Mix Some Worcestershire Sauce (to Taste, I Love It and Put It in Practically Everything, but Can Be Omitted), Vinegar, Lemon Juice, Habanero Pepper Sauce (or Tabasco). to Add a Hint of Sweetness, I Add Tomato Ketchup, About 5 Tbs.stir in Chopped Egg, Jalapenos and Cilantro. Add Pepper and Salt to Taste. |
|
5
Done
|
Let Pastry Thaw and Cut 5" Circles. |
|
6
Done
|
Put Pastry on Baking Sheet. Put About a Spoonful of the Meat Mixture on One Half of the Circle. Put Some Beaten Egg on the Edges and Fold. Press Edges With a Fork. Put Some More Egg Mixture Over the Empanadas For Glaze. Bake in Preheated Oven For About 20 Mins Until Golden Brown. |
