Ingredients
-
3 1/2
-
3/4
-
1
-
1
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Spicy Southern Fried Chicken, Real spicy southern fried chicken Well worth the effort!, Excellent fried chicken and I did like any good Louisianian I threw the bones out back to the alligators Made for Ragin’ Cajun Tag
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Steps
|
1
Done
|
Wash Chicken and Pat Dry With Paper Towels. |
|
2
Done
|
in Small Bowl, Combine Hot Pepper Sauce, Black Pepper, Seasoned Salt and Poultry Seasoning. |
|
3
Done
|
Place Chicken in Plastic Bag and Pour Mixture Over. |
|
4
Done
|
Toss to Coat Well, Seal Bag and Refrigerate For 6 Hours or Overnight. |
|
5
Done
|
Turn Chicken Pieces Occasionally. |
|
6
Done
|
Place Flour in Plastic Bag. |
|
7
Done
|
Heat Oil to 340 in Large Deep Skillet to 1/2 the Depth of the Pan. |
|
8
Done
|
Remove Chicken from Marinade and Dredge in Flour Until Well Coated. |
|
9
Done
|
Fry a Few at a Time So as not to Crowd For 15 Minutes. |
|
10
Done
|
Turn and Fry 12 to 15 Minutes More or Until Done. |
|
11
Done
|
Drain on Paper Towels Before Serving. |
