Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Spicy Asian Chicken Wings, Sticky and spicy Asian flavored chicken wings that make a great main dish or a tasty appetizer , Sticky and spicy Asian flavored chicken wings that make a great main dish or a tasty appetizer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All of the Ingredients Except the Green Onions and Orange and Place in a Plastic Container For Refrigeration. |
|
2
Done
|
Salt and Pepper the Chicken Wing Pieces on a Cookie Sheet or Cutting Board. |
|
3
Done
|
Place Chicken in the Marinade and Refrigerate Overnight. |
|
4
Done
|
Preheat Oven to 375 Degrees. |
|
5
Done
|
Remove Chicken from Marinade and Place in Greased Pan to Go Into the Oven. |
|
6
Done
|
After 20 Minutes, Remove Chicken and Flip Carefully With Tongs. |
|
7
Done
|
Drain Excess Liquid from Roasting Pan and Place Chicken Back in Oven For Another 20 Minutes. |
|
8
Done
|
Once Cooked, Remove the Chicken from the Oven. It Should Be Golden Brown and Have a Sticky Skin. |
|
9
Done
|
Sprinkle With Scallions and Add Additional Chili Flakes For Added Heat If Desired. |
|
10
Done
|
Zest the Orange Peel on the Chicken Wings and Serve Hot. |
