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Crispy Asian-Style Spicy Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons olive oil
4 garlic cloves minced
2 tablespoons minced fresh peeled ginger
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon black pepper
4 lbs chicken wings tips removed

Nutritional information

569.2
Calories
357 g
Calories From Fat
39.7 g
Total Fat
10.7 g
Saturated Fat
174.8 mg
Cholesterol
1172.8mg
Sodium
6.9 g
Carbs
0.4 g
Dietary Fiber
4.7 g
Sugars
43.8 g
Protein
264g
Serving Size (g)
8
Serving Size

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Crispy Asian-Style Spicy Chicken Wings Recipe

Features:
    Cuisine:
    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spicy Asian Wings,


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    Steps

    1
    Done

    In a Medium Sized Bowl, Whisk Together Soy Sauce, Vinegar, Honey, Oil, Garlic, Red Pepper Flakes and Black Pepper.

    2
    Done

    Add Chicken Wings and Turn to Coat.

    3
    Done

    Marinate Covered in Refrigerator 2 Hours or Overnight.

    4
    Done

    Heat Oven to 450f.

    5
    Done

    Place Wings on Rack in Broiler Pan.

    6
    Done

    Roast For 30 Minutes.

    7
    Done

    to Crisp Skin If Desired,Increase Oven Temperate to Broil.

    8
    Done

    Broil Wings For 1-2 Minutes or Until Skin Is Crisp.

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