Ingredients
-
12,2
-
1
-
-
2/3
-
1/3
-
1
-
-
10
-
-
-
-
-
-
-
Directions
They are also so much cheaper to make yourself! If you like guacamole, youll love these avocado egg rolls! A variation of these air fryer buffalo chicken egg rolls! The avocado filling is so delicious I would even serve it as a salad. Its made with sun dried tomatoes and red onion, lime juice and cilantro.,,The first time I tried these in the Cheesecake Factory I knew I wanted to recreate them. The ones at Cheesecake Factory are served with a tamarind cashew sauce. Rather than making it complicated, I went with a sweet and spicy aioli-esque sauce. With the sauce, its 4 points for each egg roll. Without the sauce, its 3 points each.,You can use spring roll wrappers in place of egg roll wrappers.,Lots of questions about freezing. I have not tried this personally with these eggrolls, but I do this with my other recipes so I think it would be fine. I would freeze them uncooked.
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Steps
1
Done
|
One at a Time, Place Egg Roll Wrapper on a Clean Surface, Points Facing Top and Bottom Like a Diamond |
2
Done
|
Spoon Cup Mixture Onto the Bottom Third of the Wrapper. |
3
Done
|
Dip Your Finger in a Small Bowl of Water and Run It Along the Edges of the Wrapper. |
4
Done
|
Lift the Point Nearest You and Wrap It Around the Filling. Fold the Left and Right Corners in Toward the Center and Continue to Roll Into a Tight Cylinder. |
5
Done
|
Set Aside and Repeat With Remaining Wrappers and Filling. |
6
Done
|
Spray All Sides of the Egg Rolls With Oil. |
7
Done
|
Preheat the Air Fryer to 400f. in Batches, Cook 400f For 6 Minutes, Turning Halfway Through, or Until Golden. |
8
Done
|
Meanwhile, in a Small Bowl, Combine Mayonnaise, Sweet Chili Sauce and Sriracha and Serve on the Side For Dipping. |
9
Done
|
Preheat the Oven to 400f. Spray a Sheet Pan With Oil. |
10
Done
|
Transfer the Egg Rolls to the Baking Sheet and Cook Until Browned and Crisp, About 16 to 18 Minutes, Turning Halfway. |