Ingredients
-
-
10 - 12
-
1/4
-
-
6
-
1/4
-
1/4
-
1/4
-
1/2
-
1/8
-
-
2
-
1
-
-
Directions
Spinach & Crispy Bacon Salad, This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor I like to use Splenda when I can, even when we are not watching our other carbs, because my DH’s blood sugar tends to be on the high side BUT, you can use sugar if you prefer!
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Steps
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1
Done
|
Place Prepared Spinach in a Large Bowl. Add Onion. Refrigerate, Tightly Covered. |
|
2
Done
|
Fry Chopped Bacon Until Crisp; Remove to Paper Towel and Set Aside. |
|
3
Done
|
Allow Bacon Drippings to Cool For 5 Minutes or So (until It Is No Longer Sizzling). in the Frying Pan, Combine the Drippings With Vinegar, Splenda (or Sugar), Mayonnaise, Salt and Pepper and Blend Well. |
|
4
Done
|
You Can Now Refrigerate All Ingredients Until Just Before Serving, Storing the Dressing in a Covered Microwaveable Container. or You Can Use the Dressing Right Out of the Pan and Proceed to Tossing the Salad. |
|
5
Done
|
When Ready to Serve, Microwave the Dressing on High For 30 to 45 Seconds, or Until Mixture Boils. |
|
6
Done
|
Toss the Chopped Egg With the Spinach Salad Then Pour the Hot Dressing Over Greens Mixture; Toss Again Lightly. |
|
7
Done
|
Top With Sliced Egg and Crumbled Bacon. |
