Ingredients
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300
-
225
-
150
-
1
-
400
-
1
-
20
-
-
-
-
-
-
-
-
Directions
Tomato and Crispy Bacon Fettuccini,A colourful pasta dish combiningcrispy bacon and traditional tomato pasta sauce.,I cut the recipe in half for the 2 of us, but otherwise followed the ingredient list right on down, using some homemade pasta sauce that I usually have on hand! Really enjoyed the bacon & green beans in this one! Very satisfying, & the recipe is now in my keeper file! Many thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]
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Steps
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1
Done
|
Cook Fettuccini in a Large Saucepan of Boiling Water Until Dente and Drain Well. |
|
2
Done
|
Heat a Dash of Oil in a Frying Pan and Quickly Cook the Bacon Pieces Until Crisp and Golden, Set Aside. |
|
3
Done
|
Add the Beans and Pepper to the Pan and Cook Until Tender. |
|
4
Done
|
Pour in the Pasta Sauce, Add the Bacon and Cook, Stirring Until Hot. Toss Through the Well Drained Fettuccini With Basil Leaves. |
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5
Done
|
Serve With Grated Parmesan Cheese on the Side. |
