Ingredients
-
-
1
-
1/3
-
4
-
2
-
20
-
3
-
-
1/4
-
1
-
2
-
1/16
-
1/8
-
-
Directions
Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce, Ready, Set, Cook Special Edition Contest Entry: These puffs work perfectly for a party or date night in and can be made ahead And the color of the sauce is really gorgeous–peachy orange, with pretty green flecks from green onion Note: Once fully-cooked, puffs can be frozen and re-heated in the oven at 350 degrees for 12-15 minutes, turning every 5 minutes Also, the computer-generated nutritional data on this recipe includes all of the oil used for frying Actual calories, fat, etc consumed are much lower, as all but about 2 TBSP of the oil stays in the pan and is not served , Ready, Set, Cook Special Edition Contest Entry: These puffs work perfectly for a party or date night in and can be made ahead And the color of the sauce is really gorgeous–peachy orange, with pretty green flecks from green onion Note: Once fully-cooked, puffs can be frozen and re-heated in the oven at 350 degrees for 12-15 minutes, turning every 5 minutes Also, the computer-generated nutritional data on this recipe includes all of the oil used for frying Actual calories, fat, etc consumed are much lower, as all but about 2 TBSP of the oil stays in the pan and is not served
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Steps
|
1
Done
|
Stir Potatoes, Bacon, Cheese, and Basil Together Until Well Blended, About 1 Minute. |
|
2
Done
|
Place 1 Heaping Teaspoon of Filling on One Corner of a Wonton Wrapper. Rolling the Wrapper (filling Inside) Toward the Opposite Corner, Fold the 2 Sides of the Wrapper Over the Filling, and Roll the Wrapper the Rest of the Way to the Far Corner. Place Puffs Flap-Side Down on a Plate. |
|
3
Done
|
Once All Puffs Are Rolled, Heat Oil in a Tall-Walled, Medium-Sized Pot on Medium High Heat For 5 Minutes. |
|
4
Done
|
Line a Plate With Napkins (to Drain Excess Oil After Puffs Are Cooked). |
|
5
Done
|
in a Separate Small Bowl, Combine Dipping Sauce Ingredients and Set Aside. |
|
6
Done
|
Gently Place 4-5 Puffs in Hot Oil at a Time. Cook 2 Minutes, Flipping Once. Remove from Oil With Slotted Spoon and Place on Napkin Lined Plate. Allow to Cool For 2 Minutes; Then Transfer to Another Plate and Serve With Dipping Sauce. |
