Ingredients
-
4
-
2
-
1
-
3
-
2
-
2 - 3
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
When Pigs Fly Appetizer, These bite-sized pieces of tender pork are bathed in spicy hot sauce Recipe courtesy of The National Pork Board, These are so good, I just made half a recipe but used two large chops as a test run for New Years, used Lousiana hot sauce and added in some fresh garlic also, thanks for sharing! Kitten :), These bite-sized pieces of tender pork are bathed in spicy hot sauce Recipe courtesy of The National Pork Board
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Skillet Heat Oil Over Medium-High Heat. |
|
2
Done
|
Cook and Stir Pork Cubes For 4-5 Minutes or Until Pork Is Just Done. |
|
3
Done
|
Remove Excess Fat from Skillet; Reduce Heat to Low. |
|
4
Done
|
Add Remaining Ingredients to Skillet, Stirring to Coat Pork Cubes. |
|
5
Done
|
Cover and Cook About 1 Minute or Until Heated Through. |
|
6
Done
|
Transfer to Warm Serving Dish; Serve With Toothpicks. |
