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Crispy Bacon-Wrapped Water Chestnuts Appetizer

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Ingredients

Adjust Servings:
274 ml sliced water chestnuts, drained (small can)
1/4 cup soy sauce
1/4 cup white sugar
8 slices bacon, cut in half crosswise (half cooked or raw)

Nutritional information

143.4
Calories
92 g
Calories From Fat
10.2 g
Total Fat
3.4 g
Saturated Fat
15.4 mg
Cholesterol
693.1 mg
Sodium
9.4 g
Carbs
0.6 g
Dietary Fiber
6.9 g
Sugars
3.8 g
Protein
43g
Serving Size

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Crispy Bacon-Wrapped Water Chestnuts Appetizer

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    Cuisine:

    Saturn, I made these when our son's friends were over and they were a hit. I have a recipe also for water chestnuts but wanted it to try it with soy sauce for a change and so glad I did. Thank you for a wonderful recipe!!

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Water Chestnuts and Bacon, This was adapted from the Company’s Coming Appetizers Cookbook use sliced water chestnuts as they make for a more dainty appetizer Prep time includes time to marinate , Saturn, I made these when our son’s friends were over and they were a hit I have a recipe also for water chestnuts but wanted it to try it with soy sauce for a change and so glad I did Thank you for a wonderful recipe!!, Yummy, crunchy and flavourful, another great addition to an appy tray Probably be good with brown sugar too! Thanks for posting!!


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    Steps

    1
    Done

    Marinate Water Chestnuts in Soy Sauce For 30 Mnutes to 1 Hour. Stir Them Often to Distribute.

    2
    Done

    Remove Chestnuts and Coat in Sugar.

    3
    Done

    Wrap Bacon Around 2 or 3 Slices of Chestnut, Securing With a Toothpick. Arrange on Baking Sheet. Bake in 400f (200c) Oven For 10-20 Minutes Until Bacon Is Cooked. May Also Be Broiled.

    4
    Done

    For Variety, Try Rolling Them in Brown Sugar.

    5
    Done

    Sugar May Be Omitted Entirely If Preferred.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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