Ingredients
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1
-
1
-
3
-
1
-
1
-
16
-
-
-
-
-
-
-
-
-
Directions
Tangy Bacon-Wrapped Water Chestnuts, Received from a friend A great healthy appetizer for your holiday parties , Received from a friend A great healthy appetizer for your holiday parties
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees |
|
2
Done
|
Coat a Baking Sheet With Cooking Spray. |
|
3
Done
|
Using a Vegetable Peeler or Mandoline, Slice the Zucchini Lengthwise to Create Thin Ribbons. |
|
4
Done
|
Create an Assembly Line For the Ingredients: Line Up the Zucchini Ribbons, Canadian Bacon, Barbeque Sauce, and Water Chestnuts on Your Cutting Board. |
|
5
Done
|
Lay a Zucchini Slice Flat on Your Cutting Board, Then Layer on a Strip of Canadian Bacon, Spread on About 1/4 Teaspoon Barbecue Sauce, and Place the Water Chestnut at One End. |
|
6
Done
|
Roll the Zucchini and Ham Around the Water Chestnut, Then Secure With a Toothpick. |
|
7
Done
|
Repeat With the Remaining Ingredients, Placing the Wrapped Water Chestnuts on the Baking Sheet. |
|
8
Done
|
Bake For 10 Minutes, Until the Bottom Side of the Water Chestnut Is Golden Brown. |
|
9
Done
|
Transfer to a Serving Plate and Serve Immediately. |
