Ingredients
-
1
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Toasty Cheese Ravioli, These make a yummy snack or side dish , easy and good can you beat that lol dee, A delicious snack or light meal And certainly a very different way of preparing ravioli! Ravioli is so much more versatile than I’ve ever realised! These would be fabulous as appetisers with a range of dips! used a top quality fresh ricotta and spinach ravioli, added 4 cloves of minced garlic in step 2 and served them with Rita L’s Pistachio Pesto Recipe #110688 SO yummy! Thank you KelBel!
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Steps
|
1
Done
|
Slightly Under-Cook Ravioli in Boiling Water and Drain. |
|
2
Done
|
in a Large Skillet, Heat Butter and Let Brown Slightly. |
|
3
Done
|
Add Ravioli. |
|
4
Done
|
Saute Until Brown. |
|
5
Done
|
Mix Breadcrumbs With Rosemary and Add to Skillet to Coat Ravioli. |
|
6
Done
|
Serve With Favorite Dipping Sauce. |
