Ingredients
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Crispy Baked Chicken, , I found this recipe in a Taste of Home cookbook. Love it!, The chicken didn’t brown in the time specified. I had to jack the temp up to 400 to get the meat cooked. If I were to make this again, I’d brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she’d had in a long time. I omitted the chili powder.
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Dip Chicken in Milk and Roll in Dry Mixture. |
|
3
Done
|
Place in 13x9 Pan Sprayed With Pam and Drizzle With Butter I Spray With Butter Flavor Pam Then Bake at 375 For About 30 Minutes If not Brown Turn Temp Up to 400-425 and Bake Until Brown About 15 More Minutes |
