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Crispy Baked Chicken Breasts

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Ingredients

Adjust Servings:
1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted
4 boneless skinless chicken breast halves (about 1 pound)

Nutritional information

288.6
Calories
132 g
Calories From Fat
14.8 g
Total Fat
8 g
Saturated Fat
106 mg
Cholesterol
609.1 mg
Sodium
12 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
26.3 g
Protein
147g
Serving Size

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Crispy Baked Chicken Breasts

Features:
    Cuisine:

    These turned out soggy for me and not crispy at all... It seemed like there being too much butter was the problem. I don't know, I never seem to have much luck with "oven-frying" things, so maybe there was something that I did wrong.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Baked Chicken Breasts, This is the only recipe use to cook chicken breasts My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the chicken good flavor , These turned out soggy for me and not crispy at all It seemed like there being too much butter was the problem I don’t know, I never seem to have much luck with oven-frying things, so maybe there was something that I did wrong


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    Steps

    1
    Done

    In a Medium Size Bowl, Combine Cereal, Flour, Salt, Dried Thyme and Poultry Seasoning.

    2
    Done

    Place Melted Butter in Another Bowl.

    3
    Done

    Dip Chicken in Butter, Then Into Cereal Mixture.

    4
    Done

    Place Breaded Chicken Into a Greased Baking Pan.

    5
    Done

    Drizzle Chicken With Remaining Butter.

    6
    Done

    Bake, Uncovered, at 400 Degrees For 20-25 Minutes or Until Chicken Juices Run Clear.

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