Ingredients
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2/3
-
1/3
-
1
-
3 1/2
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1/3
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Baked Chicken Made With Instant Potatoes, Using potato flakes instant mashed potatoes makes a wonderful coating for this dish., Do you really need parma, Back in around the early 90’s & before, Betty Crocker’s instant potatoes were *buds*. Like firm little balls. Had a recipe on back of the box for a great chicken recipe. You lightly browned the buds & cheese in melted butter, then rolled the wet chicken in browned mixture. You then placed waxed paper over baking dish & baked 9 minutes in the microwave. Except for the pie pan with the egg wash, I only used a 10″ corning ware pan to melt the butter on the stove & browned the buds & grated parm cheese. I then rolled my wet chicken in the mixture right in the same ‘skillet’, then placed the waxed paper on, then popped in the micro. Always got rave reviews for any kind of meal or gathering. I really wish the buds didn’t change to flakes. The buds were much better. You could not tell the chicken was cooked in a microwave oven! I guess because of the toasted coating.
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Steps
|
1
Done
|
Heat Oven to 375f Line a 9x13 Baking Pan With Foil. Spray With Cooking Spray. |
|
2
Done
|
in Medium Bowl, Combine Potato Flakes, Parmesan Cheese and Garlic Salt. Mix Well. |
|
3
Done
|
Dip Chicken Pieces Into the Butter, and Then Roll in Potato Flake Mixture to Coat. Place in Pan. Bake For 45 to 60 Minutes or Until Chicken Is Tender and Golden Brown. |
