Ingredients
-
4
-
2
-
1
-
1/4
-
20 - 24
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Spiced Bat Wings(Chicken Wings), These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook’s Recipes , I made these exactly as the recipe stated except that I cooked them longer I ended up cooking for 20 minutes, turning them, and another 20 minutes, but I didn’t feel like they were done, so I added another 10 minutes for a total of 50 – oh, and I turned up the heat to 375 after the first 20 minutes I like my wings/drummettes to be really tender Based on the reviews, I skipped the butter, but I did spray with ICBINB spray before cooking I should have Pam sprayed the foil because some of them stuck to the foil I had about 40 pieces, so I did two bags and marinated overnight They were super easy, and the spices were yummy The chutney was a must – very complimentary to the curry/ginger flavor , Yum-a great tasting recipe that really couldn’t be easier I left off the butter and lightly sprayed the wings with spray oil instead-the skin came up beautifully crispy and the meat was moist and delicious Thanks Sharon!
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Steps
|
1
Done
|
Put Curry Powder, Ginger, Cinnamon and Salt in Large Resealable Plastic Storage Bag. |
|
2
Done
|
Add Chicken and Seal. |
|
3
Done
|
Shake Bag Until Chicken Is Evenly Coated With the Spices. |
|
4
Done
|
Chill For at Least 3 Hours or Overnight. |
|
5
Done
|
Heat Oven to 350f |
|
6
Done
|
Arrange Chicken on Foil-Lined 15x10x1-Inch Jelly-Roll Pan. |
|
7
Done
|
Drizzle or Brush With Butter. |
|
8
Done
|
Bake For 30-35 Minutes or Until Chicken Is Golden Brown and Juices Run Clear When Pierced With a Fork. |
|
9
Done
|
Serve Chicken With Chutney. Enjoy! |
