Ingredients
-
1
-
1/4
-
4
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
Directions
Spicy Oven Fried Chicken,,First the good news: The chicken turns out moist & just the right amount of spicy! The bad news: I had a terrible time with the coating – it stuck in the skillet over low heat & started to burn after about 2 minutes per side. So, I popped it into the oven & then the coating got soggy & stuck to my pan. I will definitely try this recipe again to see if I was just “having a bad day”.
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Steps
|
1
Done
|
In a Medium Bowl, Mix the Buttermilk and Hot Pepper Sauce. |
|
2
Done
|
Place Chicken in the Mixture to Coat. |
|
3
Done
|
Cover, and Marinate in the Refrigerator 8 Hours or Overnight. |
|
4
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
5
Done
|
in a Separate Medium Bowl, Mix Dry Bread Crumbs, Flour, Onion Powder, Cornstarch, White Sugar, Garlic Salt, Salt, Pepper, Paprika, and Cayenne Pepper. |
|
6
Done
|
Thoroughly Coat the Chicken in the Bread Crumb Mixture. |
|
7
Done
|
Heat the Olive Oil in a Medium Skillet Over Medium Heat, and Cook Chicken 5 to 7 Minutes on Each Side, Until Lightly Browned. |
|
8
Done
|
Transfer Chicken to a Medium Baking Dish, and Bake in the Preheated Oven 30 Minutes, Until No Longer Pink and Juices Run Clear. |
