Ingredients
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1/3
-
1/4
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4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Wonderful Parmesan Zucchini Strips, This was from a Granny’s coupon We had it last night and it is another zucchini hit!, use egg beaters (any brand will do; store brand is fine I always add a tsp of dijon mustard (again-any brand) to the egg mixture for flavor I line my baking sheet with parchment paper sprayed with cooking spray for easier clean-up , Excellent! Extremely flavorful used 100% whole wheat seasoned breadcrumbs and Kraft 100% grated parmesan cheese I cut my quartered zucchini to eighths because my zucchini were medium size instead of small Easy recipe to follow; cooked for exactly 25 minutes
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
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in a Bowl, Combine Bread Crumbs and Cheese Topping. |
|
3
Done
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Dip Zucchini Strips Into Egg, Then Into Crumb Mixture. |
|
4
Done
|
Place on Baking Sheet Coated With Nonstick Cooking Spray. |
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5
Done
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Bake at 450 Degrees For 20-25 Minutes or Until Golden Brown and Tender. |
