Ingredients
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2
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2
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1/4
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1/8
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-
-
-
-
-
-
-
-
-
-
Directions
Crispy Baked Potatoes, This is a fantastic way to enjoy crispy potatoes I love to serve this with my recipe for Recipe #99104 I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two , This is my new favorite way to serve potatoes The taste and texture were spot-on , Do you coat the outside of the potato skin with the mixture as well or leave it dry? Thanks!
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Steps
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1
Done
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Scrub Potatoes Thoroughly With a Vegetable Brush. |
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2
Done
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Cut Potatoes in Half Lengthwise. |
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3
Done
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in an 11" X 7" X 1 1/2" or 9" X 9" X 2" Baking Pan, Combine Melted Butter, Garlic or Seasoned Salt, and Pepper. |
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4
Done
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Place Potatoes, Cut Side Down, in Butter Mixture. |
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5
Done
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Bake in a 450f Oven For 25 to 30 Minutes or Until Tender and Cut Sides of Potatoes Are Browned and Crispy. |
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6
Done
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Lift Out With a Spatula. |
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7
Done
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If Desired, Serve With Sour Cream and/or Chives. |
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8
Done
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Enjoy! |
