Ingredients
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10 - 15
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Directions
Crispy Baked Radish Chips (Low Fat/Low Carb),A great snack for when you want something salty and delicious but don’t want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.,I followed the directions, even left them in longer, but they were not crispy at all. Still pretty good, but I want something crispy, like a potato chip. Would I be better off increasing the oven temp, or moving them to the top rack for baking? I do not have an air fryer. Yet.,used my XoXo slicer on setting # 2 .used my air fyer followed your recipe all the way.I took the suggestion that sash7930 said I microwaved them for 45 seconds between paper towels let them sit for about 5 mins then sprayed lightly with cooking spray salt and pepper.Cooked on 360 setting 13 minutes shaking the basket a few times. They are delicious Thank you for a great treat
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Slice Radishes Into Very Thin Chips and Spread on a Cookie Sheet That Has Been Sprayed With Non-Stick Cooking Spray. |
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3
Done
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Lightly Mist Radish Slices With Cooking Spray and Then Sprinkle With Salt and Pepper. (if Using Other Seasonings, Now Is the Time to Add Them). |
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4
Done
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Bake For 10 Minutes, Flip, and Bake For Another 5-10 Minutes or Until Crisp. Time May Vary So Watch These After Flipping. |
