Ingredients
-
1
-
3/4
-
2
-
2
-
2
-
1
-
1
-
3
-
1 1/2
-
1
-
-
-
-
-
Directions
Sticky Sesame Chicken Wings,Get ready to lick your fingers clean…Gourmet.,If you make it double the sauce and add 1/4 cup brown sugar. Only use 2/3 of the sauce to toss the chicken before baking and bake for an additional 5 min. Add 1/4 cup more honey to remaining sauce and in the last 2 min pour the rest of the sauce on and crank it up to broil. Had it with steamed rice and broccoli.,The garlic is divided into one clove and four cloves and the minced ginger is not mentioned in the directions. Can you clarify?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Oven Rack in Upper Third of Oven and Preheat Oven to 425f. |
|
2
Done
|
Line a Large Shallow Baking Pan With Foil and Lightly Oil Foil. |
|
3
Done
|
Mince Garlic and Mash to a Paste With Salt Using a Large Heavy Knife. |
|
4
Done
|
Transfer Garlic Paste to a Large Bowl and Stir in Soy Sauce, Hoisin, Honey, Oil and Cayenne. |
|
5
Done
|
Add Wingettes to Sauce, Stirring to Coat. |
|
6
Done
|
Arrange Wingettes in 1 Layer in Baking Pan and Roast, Turning Over Once, Until Cooked Through, About 35 Minutes. |
|
7
Done
|
Transfer Wingettes to a Large Serving Bowl and Toss With Sesame Seeds and Scallion. |
