Ingredients
-
1
-
1
-
2 1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Spicy Drumsticks, This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion These were very easy to make and a big hit at our Super Bowl party I just doubled the marinade/spice mixture Oh and it uses a slow cooker, the greatest invention of mankind , This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion These were very easy to make and a big hit at our Super Bowl party I just doubled the marinade/spice mixture Oh and it uses a slow cooker, the greatest invention of mankind
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Steps
|
1
Done
|
Position a Rack 4-6 Inches from Heat and Preheat Broiler. |
|
2
Done
|
Line a Baking or Broiler Pan With Aluminum Foil. |
|
3
Done
|
in a Large Bowl Stir Together Seasoning Mix and Salt. |
|
4
Done
|
Add Chicken and Toss to Coat. |
|
5
Done
|
Place Chicken on Baking Sheet and Broil 8-10 Minutes Until Chicken Begins to Brown, Turn Over Once. |
|
6
Done
|
Rinse Out Bowl Add Hoisin Sauce, Ketchup and Brown Sugar. |
|
7
Done
|
Working With Several Pieces of Chicken at a Time, Coat Chicken With Sauce and Place in a 4-5 Quart Slow Cooker. |
|
8
Done
|
If There Is Any Sauce Left, Pour Over Chicken in Slow Cooker. |
|
9
Done
|
Cover and Cook on High For 4-5 Hours. |
|
10
Done
|
Transfer Chicken to Serving Platter. |
|
11
Done
|
Skim Fat from Top of Cooking Liquid and Serve Sauce on the Side. |
