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Crispy Baked Spicy Potato Wedges with Homemade Ranch Dip

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Ingredients

Adjust Servings:
1 potato
salt, to taste
pepper, to taste
chili powder, to taste
1 teaspoon vegetable oil
2 tablespoons ranch dressing

Nutritional information

351.7
Calories
182 g
Calories From Fat
20.3 g
Total Fat
3 g
Saturated Fat
8.1 mg
Cholesterol
299.9 mg
Sodium
38.5 g
Carbs
4.8 g
Dietary Fiber
2.8 g
Sugars
4.7 g
Protein
255g
Serving Size

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Crispy Baked Spicy Potato Wedges with Homemade Ranch Dip

Features:
    Cuisine:

    These were very good. Will definitely make again and cook a little longer with a little more oil next time to get a little crispier. Thanks for the recipe!

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Spicy Potato Wedges with Ranch, I eat these all the time Very tasty! The recipe is easily multiplied for more servings , These were very good Will definitely make again and cook a little longer with a little more oil next time to get a little crispier Thanks for the recipe!, I love these and so do my kids I have made this recipe many times since trying it for the first time Goes great with grilled steak


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    Steps

    1
    Done

    Wash Potato and Pat Dry.

    2
    Done

    Cut Unpeeled Potato Into 8 Wedges.

    3
    Done

    Sprinkle Wedges With Salt, Pepper, and Chili Powder.

    4
    Done

    Line a Small Baking Pan With Foil, Shiny Side Down.

    5
    Done

    Grease Foil With Vegetable Oil.

    6
    Done

    Place Wedges on Foil.

    7
    Done

    Bake at 400 F For About 30- 35 Minutes, or Until Tender.

    8
    Done

    Serve With Ranch Dressing For Dipping.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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