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Crispy Baked Sweet and White Potato Fries

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Ingredients

Adjust Servings:
1 1/2 lbs sweet potatoes, cut into spears (about 3)
1 1/2 lbs white potatoes, idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3)
1/2 cup zesty italian dressing
1/3 cup parmesan cheese, grated
3 tablespoons fresh parsley, chopped
salt
pepper

Nutritional information

208.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.4 g
Saturated Fat
3.7 mg
Cholesterol
558.5 mg
Sodium
36 g
Carbs
4.3 g
Dietary Fiber
5.6 g
Sugars
4.6 g
Protein
190g
Serving Size

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Crispy Baked Sweet and White Potato Fries

Features:
    Cuisine:

    From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet & White Potato Spears, From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!, Nice potato dish! The use of both types of potatoes was a nice touch used homemade Italian dressing Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 375*f.

    2
    Done

    Toss Potatoes With Dressing.

    3
    Done

    Place on a Lightly Greased Baking Sheet or 15"x10"x1" Baking Pan.

    4
    Done

    Cook 30 Minutes. Turn Potatoes, and Cook an Additional 30 Minutes, Sprinkling With Cheese During the Last 5 Minutes of Baking.

    5
    Done

    Remove from Oven and Sprinkle Parsley Over Potatoes. Salt and Pepper to Taste. Enjoy!

    6
    Done

    Makes 8 Servings.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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