Ingredients
-
3
-
12
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Vegetable Spiral Sticks, Great for parties, dinners, or an appetizer , These were delightful; we loved having something healthy as an hors d’oeuvre! The carrots challenged me: I was multi-tasking, and cooked the vegetables too long The asparagus forgave me, but the thin top part of the carrots tended to break off as I wrapped the biscuit around So, I recommend using larger carrots and not using the thin end of the carrot for this recipe I am not dropping stars on the recipe because it will be easier next time with practice and focus Made for Went to the Market Tag
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Steps
|
1
Done
|
Cut Carrots Lengthwise Into Quarters. |
|
2
Done
|
in a Large Skillet, Bring 2 Inches of Water to a Boil. |
|
3
Done
|
Add Carrots, and Cook For 3 Minutes. |
|
4
Done
|
Add Asparagus, and Cook For 2-3 Minutes Longer. |
|
5
Done
|
Drain and Rinse With Cold Water, and Pat Dry. |
|
6
Done
|
Cut Each Piece of Breadstick Dough in Half, and Roll Each Bpiece Into a 7 Inch Rope. |
|
7
Done
|
Wrap One Rope in a Spiral Around Each Vegetable. |
|
8
Done
|
Place on Baking Sheet Coated With Cooking Spray, and Tuck Ends of Dough Under Vegetables to Secure. |
|
9
Done
|
Brush With Egg White. |
|
10
Done
|
Combine Cheese and Oregano, and Sprinkle Over Sticks. |
|
11
Done
|
Bake at 375 Degrees For 12-14 Minutes or Until Golden Brown. |
