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Crispy Baked Western-Style Potato Slices

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Ingredients

Adjust Servings:
2 large baked potatoes (about 1.25 pounds)
cooking spray
1 cup shredded colby or 1 cup monterey jack cheese
6 slices turkey bacon, cooked, drained, and crumbled
1/3 cup sliced scallion
4 tablespoons barbecue sauce

Nutritional information

55.2
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.1 g
Saturated Fat
7.6 mg
Cholesterol
94.1 mg
Sodium
6.6 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
2.3 g
Protein
42g
Serving Size

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Crispy Baked Western-Style Potato Slices

Features:
  • Gluten Free
Cuisine:

Traub Family Classic

  • 55 min
  • Serves 24
  • Easy

Ingredients

Directions

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Western Potato Rounds, Traub Family Classic, Traub Family Classic


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Steps

1
Done

Preheat Oven to 450f.

2
Done

Cut Potatoes Into 1/4 Inch Thick Slices. Generously Spray Both Sides of Potato Rounds With Butter Spray. Place on Baking Stone or Cookie Sheet and Bake 20 Minutes or Until Lightly Browned; Remove from Oven.

3
Done

Combine Cheese, Bacon, & Scallions. Brush Each Potato Round With Bbq Sauce, Sprinkle With Cheese Mixture, and Return to Oven. Bake 3-5 Minutes or Until Cheese Is Melted.

4
Done

Yum!

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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