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Crispy Batter For Fish & Chips

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup water, ice cold
400 g cod fish fillets

Nutritional information

197.5
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
43 mg
Cholesterol
910.1 mg
Sodium
24.7 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
21 g
Protein
195 g
Serving Size

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Crispy Batter For Fish & Chips

Features:
    Cuisine:

    I just made this batter, it looks fabulous but can still taste baking powder, any ideas?

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Batter for Fish & Chips,A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.,I just made this batter, it looks fabulous but can still taste baking powder, any ideas?,Absolutely perfect!


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    Steps

    1
    Done

    Mix Ingredients Together.

    2
    Done

    Dip Cod Into Batter.

    3
    Done

    Deep Fry at 425f Until Cooked.

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    Kenley Potts

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