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Crispy, Battered Chicken Nuggets

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Ingredients

Adjust Servings:
1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
2 tablespoons flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons water
2 tablespoons dry sherry
1 tablespoon peanut oil (or vegetable oil)
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
peanut oil (for frying)

Nutritional information

261.5
Calories
125 g
Calories From Fat
13.9 g
Total Fat
3.6 g
Saturated Fat
72.6 mg
Cholesterol
174 mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
24.1 g
Protein
140g
Serving Size

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Crispy, Battered Chicken Nuggets

Features:
    Cuisine:

    Adapted from I Wash, You Dry

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy, Battered Chicken Nuggets, Adapted from I Wash, You Dry, Adapted from I Wash, You Dry


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    Steps

    1
    Done

    Instructions.

    2
    Done

    Fill Fryer or Heavy Bottomed Pot With at Least 2 Inches of Peanut Oil. Bring to 350 Degrees F.

    3
    Done

    Combine Remaining Ingredients Except Chicken in a Medium Bowl and Whisk Until Smooth.

    4
    Done

    Add Chicken and Toss to Coat. Let Sit in Fridge While Oil Heats Up (10 Minutes).

    5
    Done

    When Oil Is Ready Fry the Chicken Pieces in Batches, Until Golden Brown (about 4-5 Minutes). Remove Chicken from Fryer and Let Drain on a Paper Towel Lined Plate.

    6
    Done

    Enjoy!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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