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Crispy Bean Burrito Recipe: Perfect Taco Time Clone

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Ingredients

Adjust Servings:
1/2 cup oil
5 flour tortillas
1 cup refried beans
1/4 cup cheese
2 tablespoons onions, minced (optional)

Nutritional information

348.3
Calories
234 g
Calories From Fat
26.1 g
Total Fat
4.4 g
Saturated Fat
3.6 mg
Cholesterol
459.1 mg
Sodium
23.1 g
Carbs
3.4 g
Dietary Fiber
0.8 g
Sugars
6.2 g
Protein
109g
Serving Size

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Crispy Bean Burrito Recipe: Perfect Taco Time Clone

Features:
    Cuisine:

    Quick, simple and soooo yummy!

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Taco Time Crisp Bean Burritos Copycat, i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog i added some minced onions for more zip and i like to make my own whole wheat four tortillas , Quick, simple and soooo yummy!, These are yummy! I worked at Taco Time while in high school almost 20 years ago The only thing we did differently (and it varies per franchise) is that we used an ice cream scoop to put the beans on the tortilla, rolled them up and then cut the ends off of the tortilla instead of rolling them up inside the burrito We then deep fried them for 2 minutes But I think I like the idea of baking them better Thanks for posting!


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    Steps

    1
    Done

    Pre-Heat Oven to 400 Degrees.

    2
    Done

    Heat Oil in a Frying Pan.

    3
    Done

    Put 2-3 T. of Beans on the End of a Tortilla.

    4
    Done

    Sprinkle With a Little Cheese and Onions (if Using).

    5
    Done

    Roll Up Starting at the End With Filling.

    6
    Done

    Fry in Oil For 15 Seconds Per Side.

    7
    Done

    Place on Baking Sheet

    8
    Done

    Repeat Until All Burritos Are Rolled Up on Pan.

    9
    Done

    Bake For 5-7 Minute.

    10
    Done

    Burritos Can Be Put in a Freezer Bag Before Baking and Frozen For Future Use.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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