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Crispy Beer-Battered Onion Rings by Uncle Bill

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Ingredients

Adjust Servings:
2 cups canola oil, if required (for deep frying, or more)
1 large vidalia onions or 1 large regular onion, sliced into 1/4 inch slices and separated into individual rings
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon seasoning salt
1 large egg, lightly beaten
1 cup whole milk, homogenized
1 1/4 cups panko breadcrumbs (more if required)
1/2 teaspoon seasoning salt, for sprinkle

Nutritional information

2619.8
Calories
2058 g
Calories From Fat
228.8 g
Total Fat
20.1 g
Saturated Fat
105.2 mg
Cholesterol
813.5 mg
Sodium
121.9 g
Carbs
6.4 g
Dietary Fiber
13.8 g
Sugars
24.9 g
Protein
294 g
Serving Size

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Crispy Beer-Battered Onion Rings by Uncle Bill

Features:
    Cuisine:

    There is a drive-in burger joint who has great onion rings. I made this for the first time and my daughter's family (who live next door to me) said these were better than the ones from the burger joint. I must say I agree wholeheartedly!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Uncle Bill’s Deep Fried Onion Rings in Batter and Panko Crumbs,I have tried so many different recipes for Onion Rings and many were very good. However, I was looking for a real tasty, crispier Onion Ring and finally found this recipe posted by BlogChef. I made some modifications and this is my crispy, crunchy recipe.,There is a drive-in burger joint who has great onion rings. I made this for the first time and my daughter’s family (who live next door to me) said these were better than the ones from the burger joint. I must say I agree wholeheartedly!,Recipe is a keeper, and thank you.


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    Steps

    1
    Done

    In a Deep 8 Inch Saucepan or a Small Deep Fryer, Add the Oil and Heat to 365f.

    2
    Done

    Slice Onions Into 1/4 Inch Thick Slices (across the Onion) and Separate Into Individual Rings; Set Aside.

    3
    Done

    in a Large Bowl, Sift Together Flour, Baking Powder and Seasoning Salt.

    4
    Done

    Dredge All the Onion Rings in the Flour Mixture Until Well Coated; Set Aside.

    5
    Done

    in Another Bowl, Whisk the Egg and Milk and Add to the Remaining Flour Mixture That Was Used For Dredging the Onion Rings. Whisk, Until a Creamy Batter Is Formed; not Too Thick. If Too Thick, Add Some Milk to Thin.

    6
    Done

    Place a Wire Rack on a Sheet of Aluminum Foil to Catch Drippings.

    7
    Done

    Dip the Flour Coated Onion Rings in the Batter to Coat Well.

    8
    Done

    Using a Fork, Remove and Place the Coated Onion Rings on the Wire Rack and Let the Excess Batter Drip Off, About 1 Minute.

    9
    Done

    in Another Mixing Bowl, Add the Panko Bread Crumbs.

    10
    Done

    Roll the Onion Rings in the Bread Crumbs Until Thoroughly Coated and Place on a Baking Sheet Lined With Parchment Paper.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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