Ingredients
-
2
-
1
-
1 1/4
-
1 1/4
-
1
-
1
-
1
-
1 1/4
-
1/2
-
-
-
-
-
-
Directions
Uncle Bill’s Deep Fried Onion Rings in Batter and Panko Crumbs,I have tried so many different recipes for Onion Rings and many were very good. However, I was looking for a real tasty, crispier Onion Ring and finally found this recipe posted by BlogChef. I made some modifications and this is my crispy, crunchy recipe.,There is a drive-in burger joint who has great onion rings. I made this for the first time and my daughter’s family (who live next door to me) said these were better than the ones from the burger joint. I must say I agree wholeheartedly!,Recipe is a keeper, and thank you.
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Steps
1
Done
|
In a Deep 8 Inch Saucepan or a Small Deep Fryer, Add the Oil and Heat to 365f. |
2
Done
|
Slice Onions Into 1/4 Inch Thick Slices (across the Onion) and Separate Into Individual Rings; Set Aside. |
3
Done
|
in a Large Bowl, Sift Together Flour, Baking Powder and Seasoning Salt. |
4
Done
|
Dredge All the Onion Rings in the Flour Mixture Until Well Coated; Set Aside. |
5
Done
|
in Another Bowl, Whisk the Egg and Milk and Add to the Remaining Flour Mixture That Was Used For Dredging the Onion Rings. Whisk, Until a Creamy Batter Is Formed; not Too Thick. If Too Thick, Add Some Milk to Thin. |
6
Done
|
Place a Wire Rack on a Sheet of Aluminum Foil to Catch Drippings. |
7
Done
|
Dip the Flour Coated Onion Rings in the Batter to Coat Well. |
8
Done
|
Using a Fork, Remove and Place the Coated Onion Rings on the Wire Rack and Let the Excess Batter Drip Off, About 1 Minute. |
9
Done
|
in Another Mixing Bowl, Add the Panko Bread Crumbs. |
10
Done
|
Roll the Onion Rings in the Bread Crumbs Until Thoroughly Coated and Place on a Baking Sheet Lined With Parchment Paper. |