Ingredients
-
4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
2
-
1/2
-
1/2
-
1
-
-
Directions
Spicy Black Bean Cakes with Cilantro Crema, Cook time is per panful of bean cakes This is from Chef2Chef , Cook time is per panful of bean cakes This is from Chef2Chef
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Steps
|
1
Done
|
Place All Bean Cake Ingredients, Except Oil, in a Large Mixing Bowl and Combine, Partially Mashing Black Beans (hands Are Best For This). |
|
2
Done
|
Shape Mixture Into Patties About 2 Inches in Diameter by 1 Inch Thick (an Ice Cream Scoop Is and Ideal Measure For This Size Patty). |
|
3
Done
|
Fry Over Medium-High Heat in a Lightly Oiled, Heavy-Bottomed Pan, About 2 Minutes Per Side, Until Cooked Through. |
|
4
Done
|
Serve Immediately With a Generous Scoop of Avocado Salsa and a Generous Drizzle of Cilantro Crema, If Desired. |
|
5
Done
|
For Cilantro Crema: Combine All Ingredients Until Well-Blended. |
|
6
Done
|
Keep Refrigerated Until Serving. |
|
7
Done
|
(makes 2 1/2 Cups.). |
