Ingredients
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600
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3
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2
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1
-
1
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1/2
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1
-
-
-
-
-
-
-
-
Directions
Stir-Fried Potato With Black Vinegar, From Ross Dobson’s book Chinatown. This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt – we have this often, and it’s great! Cook time does not incude at least an hour’s drying time., My kids love this dish. When my daughter went to pre-school in China, she would always come home delighted when they had ‘strip potatoes’., From Ross Dobson’s book Chinatown. This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt – we have this often, and it’s great! Cook time does not incude at least an hour’s drying time.
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Steps
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1
Done
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Bring a Large Saucepan of Lightly Salted Water to the Boil. Cut Potatoes Into 5mm (1/4 Inch) Thick Slices, Then Finely Julienne. Add the Potato to the Boiling Water and Cook For 1 Minute, Using a Pair of Long Chopsticks to Separate the Pieces. Drain Well and Lay Out to Dry For a Few Hours on a Clean Tea Towel. |
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2
Done
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Heat a Wok Over High Heat and Add the Oil, Swirling to Coat the Wok. Add the Potato and Stir Fry For 6 Minutes, or Until Golden Brown. Add the Vinegar and Soy Sauce and 1/2 Teaspoon of the Sea Salt. Stir Fry For 2-3 Minutes or Until the Potato Slices Have Darkened and All Liquid Has Evaporated. Sprinkle the Remaining Salt Over the Top and Garnish With Coriander and Chilli Flakes. |
