Ingredients
-
2/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
10
-
-
-
-
-
-
-
Directions
Crispy Breaded and Baked Chicken Wings, I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray., Turned out great. Adding a little salt to the breading the second time around. Felt like the wings were just a tad bland until I put some salt on them., This is a very good recipe for baked chicken wings. The only issue I had was not having enough breading for all the wings. If you get the wings from the grocery store smaller wings then the ingredient amounts will be ok. However, if you get the wings from a butcher and they’re bigger then you might want to double the breading ingredients. As one reviewer stated, I marinated the wings in a little bit of hot sauce. The wings came out fairly crisp and were a good alternative to frying.
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the Bread Crumbs, Onion Powder, Basil, Garlic Salt and Paprika. |
|
2
Done
|
in a Small Bowl, Whisk Egg and Water. |
|
3
Done
|
Cut Chicken Wings Into Three Sections and Discard Wing Tips. |
|
4
Done
|
Dip Wings in Egg, Then Place in Bag and Shake to Coat. |
|
5
Done
|
Place on a Greased 15 X 10" Baking Pan. |
|
6
Done
|
Bake at 425 For 30-35 Minutes or |
|
7
Done
|
Until Juices Run Clear, Turning Once. |
