Ingredients
-
800 - 900
-
1/2
-
2
-
1
-
2
-
1
-
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Yummy and Easy Crumbed Fish, I love fish, and the family says I make the best fish in the house I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy — and easy , excellent used haddock i am from scotland and found this a keeper mabey try cod next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Rinse Fish and Pat Dry With Paper Towels. |
2
Done
|
Season Breadcrumbs With Parmesan, Herbs, Salt and Pepper. |
3
Done
|
Start to Heat Oil in Frying Pan. use a Ridged Pan. |
4
Done
|
While Oil Is Heating, Dip Each Piece of Fish in Flour, Then in Beaten Egg, Then in Seasoned Breadcrumbs. |
5
Done
|
Cook Fish in Hot Oil Until Done, and Nicely Browned. |
6
Done
|
Drain on Paper Towels. |
7
Done
|
Serve With My Recipe #210251. Everyone Says This Sauce Makes This Recipe, So It Is Worth the Effort. |