Ingredients
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Calamari, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry, spectacular!!! My family absolutely loved it thx for the recipe ☺☻, Who doesn’t love squid covered in breadcrumbs, it is perfect for an entry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Squid:. |
|
2
Done
|
Hold Squid With One Hand, With the Other Hand Hold Head and Pull Gently, Head and Inside of Body Will Come Away in One Compact Piece. |
|
3
Done
|
Cut Tentacles from Head. |
|
4
Done
|
Remove Bone Found at Open End of Squid (it Looks Like a Long Thin Piece of Plastic). |
|
5
Done
|
Clean Squid Under Cold Running Water |
|
6
Done
|
Rub of Brown Outer Skin. |
|
7
Done
|
Cut Squid Into 5mm Rings. |
|
8
Done
|
to Make Calamari:. |
|
9
Done
|
Dip Rings Into Combined Beaten Egg and Milk. |
|
10
Done
|
Drain Off Excess Then Toss in Breadcrumbs. |
|
11
Done
|
Pat Breadcrumbs on Firmly With Fingertips. |
|
12
Done
|
(two Cloves of Fresh Garlic Can Be Added to the Egg and Milk). |
|
13
Done
|
Heat Oil in Large Saucepan. |
|
14
Done
|
Drop Squid Rings Into Deep Hot Oil, a Small Batch at a Time. |
|
15
Done
|
Cook 1-2 Minutes or Until Golden Brown. |
