Ingredients
-
1
-
3
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Soy and Sriracha Glazed Brussels Sprouts, spicy and delicious!, Very different way to cook Brussels sprouts Took off one star because there is a slight sour taste, not sure if it’s the sriracha or the dijon?, My whole family raved over these!
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Steps
|
1
Done
|
Trim Sprouts and Then Cut in Half Lengthwise. |
|
2
Done
|
Whisk Together Olive Oil, Soy Sauce, Sriracha, Mustard, Ginger and Garlic Powder Until Well Blended. Place Brussels Sprouts in Mixture and Let Sit For 3 to 6 Minutes. |
|
3
Done
|
Preheat a Large Stovetop Pan Over Medium High Heat. Once Heated, Place Brussels Sprouts and Sauce in the Pan, Flat Side Down, Pouring Any Sauce Over Sprouts. Cook For About 7 to 9 Minutes or Until Bottoms Are Browned. Stir Sprouts Around, Cooking For About 5 More Minutes or Until They Are Tender When Poked With a Fork. |
|
4
Done
|
Sprinkle With Sesame Seeds When Serving. |
