Ingredients
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3
-
3
-
4
-
1 1/2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Buffalo Potato Skins, Here’s a good way to get your kids to eat broccoli! To make things easier, bake the potatoes up to a day ahead of time, wrap in a clean tea towel and refrigerate until needed , Well, my kids didn’t eat these (the blue cheese) but Dh and I somehow managed to get through them all Lovely baked potato recipe and the blue cheese dressing was a great topping Thanks SG , Here’s a good way to get your kids to eat broccoli! To make things easier, bake the potatoes up to a day ahead of time, wrap in a clean tea towel and refrigerate until needed
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
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When Potatoes Are Cool Enough to Handle, Cut Each in Half Lengthwise. |
|
3
Done
|
Scoop Out Center Flesh from the Potato Halves, Leaving a Shell About 1/4-Inch Thick. |
|
4
Done
|
Arrange the Potato Skins Cut-Side Up on a Baking Sheet. |
|
5
Done
|
in a Medium Bowl, Mix Melted Butter With Hot Sauce Until Well Blended. |
|
6
Done
|
Stir in the Broccoli, Tossing to Coat With the Butter Mixture. |
|
7
Done
|
Divide Broccoli Mixture Evenly Among Potato Skins, Mounding If Necessary. |
|
8
Done
|
Use the Remaining Butter in the Bowl to Drizzle Over the Filled Potato Skins. |
|
9
Done
|
Bake Uncovered For 12-15 Minutes Until the Potato Skins Are Nicely Browned and the Broccoli Is Crisp-Tender. |
|
10
Done
|
Just Before Serving, Drizzle 1 Tablespoon Blue Cheese Dressing Over Each Potato. |
|
11
Done
|
Serve Warm. |
