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Crispy Buttermilk Fried Chicken Recipe – Southern Style

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Ingredients

Adjust Servings:

	chicken parts or 1 frying chicken, cut up
	1 cup buttermilk
	2 cups self rising flour
	salt and pepper (i usually use 1 tsp. salt and 1/2 tsp freshly ground black pepper)
	oil (for frying)

Nutritional information

245.8

Calories

10 g

Calories From Fat

1.1 g

Total Fat

0.4 g

Saturated Fat

2.5 mg

Cholesterol

858.1 mg

Sodium

49.3 g

Carbs

1.7 g

Dietary Fiber

3.1 g

Sugars

8.2 g

Protein

82 g

Serving Size

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Crispy Buttermilk Fried Chicken Recipe – Southern Style

Name: Crispy Buttermilk Fried Chicken Recipe – Southern Style
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2

Features:

Cuisine:

American

I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places.

80 min
Serves 4
Easy

Ingredients

Directions

Southern Buttermilk Fried Chicken,I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places.

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Steps

1 Done	Wash Chicken and Pat Dry.
2 Done	Pour Buttermilk Into a Small Bowl.
3 Done	Dip Chicken Into Buttermilk, Covering All Surfaces.
4 Done	Mix Flour, Salt, and Pepper and Pour Into a 1 Gallon Zip Lock Bag, Place Dipped Chicken Into Flour Mixture and Close Bag.
5 Done	Shake Bag Well Making Sure All Surfaces Are Covered With Flour.
6 Done	Heat 3/4 Inch of Oil in a Heavy Skillet Over Medium Heat.
7 Done	Shake Chicken Again and Put Into Oil, Brown Lightly on Both Sides, Reduce Heat to Medium Low and Cook Chicken to 180 Degrees Internal Temperature on an Instant Read Thermometer, Turning Frequently.
8 Done	Cooking Time May Vary Slightly Depending on Your Heat Setting.