Ingredients
-
-
5
-
5
-
9 - 12
-
3 - 4
-
-
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
Directions
Spicy Fried Calamari With Lemon Aioli, I’d been looking for a good spicy calamari recipe for some time when I stumbled across this recipe from the Global Gourmet It’s wooooonderful , i really felt like a calamari salad – so i made this and had a salad with olives and avacado underneath – the aioli was great! – its the first time i’ve made it and it was probably a little thicker than it should have been – but it was awesome! thanks for inspiring me to make my first aioli!, I’d been looking for a good spicy calamari recipe for some time when I stumbled across this recipe from the Global Gourmet It’s wooooonderful
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Steps
|
1
Done
|
For the Calamari Place the Flour and Cajun Spice Mix in a Large Bowl and Mix. Add the Squid and Turn Until All the Pieces Are Thoroughly Coated. Shake Off the Excess Mixture. |
|
2
Done
|
in a Large, Heavy Pot or Deep-Fryer Over Medium Heat, Heat the Oil to 375f or Until Almost Smoking. |
|
3
Done
|
Fry the Squid For 2 to 3 Minutes, or Until a Light Golden Brown. |
|
4
Done
|
Using a Slotted Spoon, Transfer to Paper Towels to Drain. |
|
5
Done
|
Serve Immediately With Lemon or Lime Wedges and Lemon Aioli. |
|
6
Done
|
For the Lemon Aioli Place the Zest, Juice, Mustard, Garlic, Egg Yolks, Pepper, Salt, and Bread in a Blender or Food Processor and Puree to a Smooth Paste. |
|
7
Done
|
With the Machine Running, Drizzle in the Oil. If the Aioli Appears Too Thick, Add 2 Tablespoons of Water at a Time to Adjust the Consistency. Store in an Airtight Jar in the Refrigerator For Up to 2 Weeks. |
