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Crispy Candied Pecans Recipe

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Ingredients

Adjust Servings:
1 egg white
1 tablespoon water
3 cups pecan halves
1 cup granulated sugar
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup butter

Nutritional information

1087.4
Calories
779 g
Calories From Fat
86.7 g
Total Fat
15.8 g
Saturated Fat
40.7 mg
Cholesterol
902.9 mg
Sodium
81.7 g
Carbs
10.3 g
Dietary Fiber
70.7 g
Sugars
10.5 g
Protein
613g
Serving Size

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Crispy Candied Pecans Recipe

Features:
  • Gluten Free
Cuisine:

perfect for my preggo cravings! This was the only thing I wanted.

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Sugar Coated Pecans, These are the BEST tasting spiced nuts I’ve ever had A sweet girl gave me this recipe and I have made them so many times Great for the holidays , perfect for my preggo cravings! This was the only thing I wanted


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Steps

1
Done

Preheat Oven to 300f

2
Done

Line a Jelly Roll Pan With Foil. in Medium Sized Bowl, Combine Egg White With 1 Tablespoon Water and Whisk Until Foamy. Add Pecans and Stir Until Nuts Are Coated With Egg White. Set Aside.

3
Done

in Another Bowl, Combine Sugar, Salt, and Cinnamon. Pour Sugar Mixture Over Moist Nuts and Stir to Coat Evenly.

4
Done

in Preheated Oven,Melt Butter in Jelly Roll Pan. Remove Pan from Oven and Gently Stir Nuts Into Melted Butter. Spread Nuts Evenly and Bake For 20-25 Minutes, Stirring Occasionally. Watch Them So They Don't Burn.

5
Done

Remove from Oven and Allow to Cool Directly in the Pan.

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Taylor Wong

Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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