Ingredients
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3
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6
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1
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3 - 4
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-
-
-
-
-
-
-
-
-
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Directions
Sugared Pecans, , These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks I did have quite a bit leftover sauce so I think next time I may try even going up to 5 cups of pecans , I made these as a snack for Christmas We couldn’t stop popping these things in our mouths This is a great recipe
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Steps
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1
Done
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Mix Sugar, Margarine and Milk Into Pot. Cook Until Mixture Reaches Soft Ball Stage (234 Degrees) and Forms a Ball in a Cup of Cold Water. |
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2
Done
|
Remove from Heat. Add Pecans. |
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3
Done
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Stir Until All Pecans Are Well Coated. |
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4
Done
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Pour Onto Waxed Paper. |
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5
Done
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Separate Pecans Into Individual Pieces, Using 2 Tablespoons. |
