Ingredients
-
2
-
1
-
3/4
-
3/4
-
3
-
1/3 - 1/2
-
6
-
1 1/2
-
1 1/2
-
1/2
-
1/8
-
2
-
1/4
-
1
-
1/2
Directions
Sweet Onion Turnovers, I found this in a Taste of Home cookbook and the picture looks so good! If I had enough onions on hand, I’d make them today! The prep time is an estimate After I’ve made these, I’ll update the time , This recipe is so much better than photo! The crust is perfect and would be good with any savory filling Very easy too I’m passing this one on to friends , This was so good MarlaM I can’t believe that I am the first to review this incredible treat I made half the recipe and got 4 large turnovers What more could you ask for tender pastry, wrapped around sweet onions, cheese and herbs This lovely savoury treat was a great accompaniment for our grilled steak I will be making these again often
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Sugar and Salt; Cut in 3/4 Cup Butter Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Gradually, Add Water, Tossing With a Fork Until Mixture Forms a Ball. |
|
3
Done
|
Shape Into a Flattened Ball; Wrap in Plastic Wrap and Refrigerate. |
|
4
Done
|
in a Large Skillet, Cook the Onions, Rosemary and Thyme in Remaining Butter Over Medium-Low Heat Until Onions Begin to Turn Golden Brown. |
|
5
Done
|
Add Broth and Pepper; Cook Over High Heat Until Liquid Is Absorbed. Cool Slightly. |
|
6
Done
|
in a Bowl, Beat Eggs; Set Aside 2 Tablespoons. Stir Cream and Mustard Into Remaining Beaten Eggs. Stir in Breadcrumbs, Parmesan Cheese and Onion Mixture. |
|
7
Done
|
Divide Dough Into Six Portions. on a Lightly Floured Surface, Roll Each Portion Into a 6-Inch Circle. |
|
8
Done
|
Place on Two Greased Baking Sheets. Spoon About 1/2 Cup Onion Mixture on One Side of Each. Fold Dough Over Filling; Press Edges With a Fork to Seal. |
|
9
Done
|
Brush With Reserved Beaten Egg. Bake at 400 F For 20-25 Minutes or Until Filling Reaches 160 Degrees and Crust Is Golden Brown. |
