Ingredients
-
2
-
-
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
West Indian Crispy Pork Bits,From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans.
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Steps
|
1
Done
|
Trim Some but not All Fat from Pork. |
|
2
Done
|
Cube Pork Into Bite Sized Pieces. |
|
3
Done
|
Toss With All the Other Ingredients Except For the Stock. |
|
4
Done
|
Cover and Marinate, Refrigerated, For Up to 2 Days or Cook Right Away. |
|
5
Done
|
Preheat Oven to 375 Degrees. |
|
6
Done
|
Put the Meat in a Roasting Pan Large Enough to Hold It in One Layer (it Will Shrink Considerably, So a Close Fit Is Okay). |
|
7
Done
|
Roast For About 1 Hour, Shaking and Stirring the Meat Occasionally, Until the Meat Is Brown and Crisp on All Sides. |
|
8
Done
|
Remove the Meat With a Slotted Spoon. |
|
9
Done
|
Serve Hot or at Room Temperature or Proceed to the Next Step to Make a Quick Sauce. |
|
10
Done
|
Pour Off All but a Tablespoon or Two of the Fat, Leaving Any Solids and as Much Nonfatty Liquid Behind as Possible. |
