Ingredients
-
-
1/2
-
4
-
1/2
-
2
-
3
-
1 1/2
-
1/2 - 1
-
1/2
-
-
-
-
-
-
Directions
Sweet & Spicy Cashew Chicken,This is a fabulous stirfry – a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series – A GREAT set of cookbooks!,Been looking for a good cashew chicken recipe Anxious to try it,This was an instant hit. The chicken turned out moist and tender. I also noticed a rather strong ketchup taste, but used some fresh pureed chili pepper in place of a small amount of the ketchup and I added extra ginger (dried since I didn’t have time to mince more fresh) at the end to conceal it.
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Steps
|
1
Done
|
Combine Sauce Ingredients in a Bowl and Set Aside. |
|
2
Done
|
in a Large Plastic Resealable Baggie, Combine Cornstarch, Sugar and Salt; Add Chicken Chunks, Seal Baggie and Shake to Coat Chicken in Cornstarch Mixture. |
|
3
Done
|
Heat Wok or Large Frying Pan on High and Add Oil; Heat to Hot, but not Smoking. |
|
4
Done
|
Add Chicken Pieces, Garlic, Ginger and Onion, Stirring Until Chicken Is Lightly Cooked on the Outside (about 1 Minute). |
|
5
Done
|
Add Bell Pepper, Mushrooms, and Carrots; Stir 2-3 Minutes Until Softened. |
|
6
Done
|
Add Snow Peas and Sauce, Cooking Until Sauce Comes to a Boil. |
|
7
Done
|
Add Cashews and Sprinkle With Sesame Seeds. |
|
8
Done
|
Serve Immediately, Over Rice If You'd Like-- Yum! |
