Ingredients
-
1
-
3
-
1
-
2 - 3
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Vegetarian Cauliflower Fritters, Use fresh cauliflower only for this, these are delicious served with sour cream!, I wonder if this could be keto-fied – using almond or coconut flour. And then … make it larger and bake it, for a pizza crust?, I was distracted with company and…. um….wine, while I was making these and I thought the recipe called for 1 cauliflower.. I had chopped about 1/2 a head of cauliflower before my husband reread the recipe to me.. so used all that I had chopped. They turned out GREAT!! So everytime I make them now, use approx. 1/2 a head of chopped cauliflower instead of 1 cup. They are super light and not doughy at all. My family and friends all use my altered recipe. Thanks ??
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Steps
|
1
Done
|
Cook the Cauliflower For About 6-8 Minutes or Until Soft Enough to Mash; Drain Very Well. |
|
2
Done
|
Place the Cauliflower in a Large Bowl and Mash With a Fork. |
|
3
Done
|
Add in the Eggs and All the Remaining Ingredients; Mix to Combine Adjust All Seasonings and Hot Sauce to Taste, If You Find That the Mixture Is Too Wet Then Add in a Little More Flour. |
|
4
Done
|
Heat a Small Amount of Oil in a Large Skillet Over Medium-High Heat. |
|
5
Done
|
Working in Batches Drop About a Heaping Tablespoonful of Batter Into Hot Oil; Brown One Side Then Turn and Brown the Other Side About 3 Minutes Per Side. |
|
6
Done
|
Remove to a Paper Towel. |
|
7
Done
|
Repeat With Remaining Batter, Adding in a Little More Oil If Needed. |
|
8
Done
|
Serve With Sour Cream. |
