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Crispy Cheese & Broccoli Casserole

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Ingredients

Adjust Servings:

	1 (14 ounce) frozen broccoli florets
	3 tablespoons butter
	2 tablespoons flour
	1 cup milk
	4 ounces velveeta cheese
	2 cups herbed croutons (pepperridge farm)
	3 tablespoons butter, melted
	1/2 cup water

Nutritional information

273.1

Calories

177 g

Calories From Fat

19.8 g

Total Fat

11.6 g

Saturated Fat

52.1 mg

Cholesterol

562.9 mg

Sodium

17.3 g

Carbs

2.7 g

Dietary Fiber

3 g

Sugars

8.1 g

Protein

166g

Serving Size

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Crispy Cheese & Broccoli Casserole

Name: Crispy Cheese & Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1; : 4; : 2; : 3; : 1/2

Features:

Cuisine:

American

Delicious! Creamy, cheesy goodness topped with a crispy, buttery herbed topping. The guys gave it high praise and a big five stars.

60 min
Serves 6
Easy

Ingredients

Directions

Crispy Cheese & Broccoli Casserole, FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation , Delicious! Creamy, cheesy goodness topped with a crispy, buttery herbed topping The guys gave it high praise and a big five stars

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Steps

1 Done	In a Saucepan Boil Broccoli Florets in Salted Water For 4 Minutes and Drain. Place in the Bottom of a 2 Quart Casserole Dish.
2 Done	Melt Butter and Then Blend in Flour. Stir Milk in Slowly. Add Velveeta Cheese and Stir Until Cheese Is Melted. Pour Over Broccoli.
3 Done	Mix Herb Croutons With Butter and Water. Sprinkle on Top of Casserole.
4 Done	Bake in a 350 Degree Oven For 25 to 30 Minutes.
5 Done	Enjoy!