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Crispy Cheese & Broccoli Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) frozen broccoli florets
3 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces velveeta cheese
2 cups herbed croutons (pepperridge farm)
3 tablespoons butter, melted
1/2 cup water

Nutritional information

273.1
Calories
177 g
Calories From Fat
19.8 g
Total Fat
11.6 g
Saturated Fat
52.1 mg
Cholesterol
562.9 mg
Sodium
17.3 g
Carbs
2.7 g
Dietary Fiber
3 g
Sugars
8.1 g
Protein
166g
Serving Size

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Crispy Cheese & Broccoli Casserole

Features:
    Cuisine:

    Delicious! Creamy, cheesy goodness topped with a crispy, buttery herbed topping. The guys gave it high praise and a big five stars.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crispy Cheese & Broccoli Casserole, FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation , Delicious! Creamy, cheesy goodness topped with a crispy, buttery herbed topping The guys gave it high praise and a big five stars


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    Steps

    1
    Done

    In a Saucepan Boil Broccoli Florets in Salted Water For 4 Minutes and Drain. Place in the Bottom of a 2 Quart Casserole Dish.

    2
    Done

    Melt Butter and Then Blend in Flour. Stir Milk in Slowly. Add Velveeta Cheese and Stir Until Cheese Is Melted. Pour Over Broccoli.

    3
    Done

    Mix Herb Croutons With Butter and Water. Sprinkle on Top of Casserole.

    4
    Done

    Bake in a 350 Degree Oven For 25 to 30 Minutes.

    5
    Done

    Enjoy!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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