Ingredients
-
1
-
2/3
-
1/2
-
1/8
-
1/4
-
1/8
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Crispy Cheese Cauliflower,The original of this tempting recipe came from Jean Carper’s ‘EatSmart’ column in the 9-11 Feb 2007 issue of the USA Weekend paper.,I made this tonight, with some changes (don’t hate me for changing and reviewing!! This just might give someone else a new idea!). I substituted half of the parmesan cheese with panko, and, in addition to the spices in the recipe, I also added a little garlic powder and dried parsley). I also used only one egg, which seemed sufficient. My only cooking spray was Pam Baking (Made with Flour) No-Stick Cooking Spray. It may have helped to add to the crispiness, but definitely didn’t detract from the recipe. used my convection oven setting–not sure if that changed anything either. All I can say is that it came out nice and crispy and flavorful. I think you can feel free to adjust the seasonings to suit your taste and change it up when making it. I’m thinking a little curry powder might be a good addition next time!,Why does it show a lime in the picture, but list a lemon in the recipe…which one is it?
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Spray Cookie Sheet With Olive Oil. |
|
3
Done
|
in a Shallow Dish, Combine Cheese, Cumin, Cayenne, Salt & Pepper. |
|
4
Done
|
Dredge Cauliflower Pieces in Egg, Then in Cheese Mix. |
|
5
Done
|
Put on Cookie Sheet, & Spray With Oil. |
|
6
Done
|
Bake 15 Minutes. |
|
7
Done
|
Remove to Serving Plate, & Sprinkle With Parsley. |
|
8
Done
|
Serve With Lemon Wedges. |
