Ingredients
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4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Cheese Sticks, Quick and easy snack that can easily be multiplied!, used panko and seasoned it with Penzey’s Parisien Bonnes Herbes and salt I prepared using Karen67’s strategy The panko might provide a less secure coating than bread crumbs, because they leaked quite a bit of cheese But we ate every morsel and they were a huge hit with my friends , These were so good and so much fun to make DGSs are always ordering these when we go out to eat so decided to try them myself They are so good and really not that hard I followed the directions except for doubling it so there would be plenty and they LOVED them I cooked them in my deep fryer and they were so much fun to watch them float to the top and start to turn brown DGSs are already asking for a repeat Now I just have to figure out the right dipping sauce to go with them
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Steps
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1
Done
|
Dip Cheese Stick Into Flour Then Egg Then Into Bread Crumb and Taco Seasoning Mixture, Place Stick in Fridge to Let Coating Set. Place Left Over Egg in Fridge Too. |
|
2
Done
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After About 1/2 Hour, Take Out of Fridge and Dip in Egg Again Then Back Into Crumbs. |
|
3
Done
|
Deep Fry in About 2 Cup of Oil at Around 375f For Less Than a Minute or Until Crispy. |
|
4
Done
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Alternatively You Can Bake These Sticks at 400f For About 8-10 Minutes on a Lightly Greased Baking Sheet but You Must Chill the Sticks For a Second Time After the Final Coating. |
