Ingredients
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2
-
2
-
4
-
3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Suppli Al Telefono (Fried Rice & Cheese Balls), Foods of the World: The Cooking of Italy – Time life Any other soft cheese will work well instead or mixed in with the mozzarella – consider if you wouldn’t melt it to make a dip – don’t put it in these *note* suggested Risotto Recipes – Recipe #99860 or Recipe #32295 , Very nice recipe! They went over well at our picnic Next time I’m only going to add 1 egg a little too eggy for me But other than that, these were delicious! I found the little mozzarella balls, that were marinated, and used those I ended up getting about 12 Suppli’s, that were a very nice size ball , These are wonderful I normally make them with tomato risotto(like my arancini recipe) but this time used yours as a base and the risotto was a wonderful lemon parmesan A terrific comfort food
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Steps
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1
Done
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Beat Eggs in Medium Sized Bowl. |
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2
Done
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a Add Risotto (be Gentle Don't Mash Up the Rice). |
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3
Done
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Scoop 1 Tablespoon of Rice Into Your Cupped Hand or Keep in It That Spoon and Grab Another Tablespoon to Get the Other Side. |
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4
Done
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Place One Cube of Cheese in the Middle of the Risotto. |
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5
Done
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Place Another Tablespoon of Risotto on Top of Cheese and Pat Into a Ball (or Put Two Spoons Together and Seal Edges). |
|
6
Done
|
Roll Ball in Bread Crumbs and Place on a Sheet of Wax Paper. |
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7
Done
|
Repeat Until Mixture and Cheese Is Gone. |
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8
Done
|
Refrigerate For Up to Half an Hour. |
|
9
Done
|
Preheat Oven to 250f. |
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10
Done
|
Fry No More Then 5 at a Time For About 5 Minutes or Until They Are a Light Brown and Crispy on the Outside and the Cheese Is Melted. |
|
11
Done
|
Take a Casserole Dish, Line With Paper Towels - Place Balls on Towels to Drain and Keep Warm in Oven For Up to 10 Minutes If Needed. |
