Ingredients
-
2/3
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Spiced Cheese Straws, A classic cocktail snack
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Steps
|
1
Done
|
Preheat Oven to 425f and Butter 2 Large Baking Sheets. |
|
2
Done
|
in a Bowl Toss Together Parmesan, Spices, and Salt. |
|
3
Done
|
on a Lightly Floured Surface Roll Out Pastry Sheet Into a 16 X 10 Inch Rectangle and Brush With Some Egg Wash. |
|
4
Done
|
Cut Pastry in Half Crosswise, Forming Two 10 X 8 Inch Rectangles. |
|
5
Done
|
Sprinkle Parmesan Mixture Over 1 Rectangle and Top With Other Rectangle, Egg-Wash Side Down, Pressing Firmly to Force Out Any Air Pockets. |
|
6
Done
|
Roll Out Pastry Slightly to Make Layers Adhere (rectangle Should Be About 10 1/2 X 8 1/2 Inches). |
|
7
Done
|
Brush Pastry With Some Egg Wash and With a Sharp Large Knife or Pastry Wheel Cut Lengthwise Into 1/4 Inch Wide Sticks. |
|
8
Done
|
Arrange Cheese Straws About 1 1/2 Inches Apart on Baking Sheets, Pressing Ends Onto Baking Sheets. |
|
9
Done
|
Bake Cheese Straws in Batches in Middle of Oven Until Golden, About 10 Minutes. |
|
10
Done
|
Transfer to a Rack and Cool. |
|
11
Done
|
May Be Made 2 Days Ahead and Kept in an Airtight Container. |
|
12
Done
|
Re-Crisp in a 425f Oven Until Heated Through, About 5 Minutes. |
